An edition of Exploring professional cooking (1976)

Exploring professional cooking

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Exploring professional cooking
Mary Frey Ray, Mary Frey Ray
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Last edited by ImportBot
December 4, 2022 | History
An edition of Exploring professional cooking (1976)

Exploring professional cooking

  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
375

Buy this book

Previews available in: English

Edition Availability
Cover of: Exploring Professional Cooking
Exploring Professional Cooking
December 1999, McGraw-Hill/Glencoe
Hardcover in English - 4th ed edition
Cover of: Exploring Professional Cooking
Exploring Professional Cooking
December 1999, McGraw-Hill/Glencoe
in English
Cover of: Exploring professional cooking
Exploring professional cooking
1996, Glencoe
in English - 4th ed.
Cover of: Exploring professional cooking
Exploring professional cooking
1980, C. A. Bennett Co., C. A. Bennett Co
in English - Rev.
Cover of: Exploring professional cooking
Exploring professional cooking: Teacher's guide
1979, Chas A. Bennett Co
Unknown Binding in English - Rev. [ed.] edition
Cover of: Exploring professional cooking
Exploring professional cooking
1976, Chas A. Bennett Co.
in English

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Book Details


Edition Notes

Includes index.

Published in
Peoria, Ill
Series
A Bennett career book

Classifications

Dewey Decimal Class
641.5/72/023
Library of Congress
TX911.2 .R3

The Physical Object

Pagination
375 p. :
Number of pages
375

ID Numbers

Open Library
OL5183023M
ISBN 10
0870021613
LCCN
75000787
Goodreads
3689343

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 4, 2022 Edited by ImportBot import existing book
October 8, 2020 Edited by MARC Bot import existing book
October 20, 2011 Edited by LC Bot import new book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record