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Previews available in: English
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Edition | Availability |
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1
Exploring Professional Cooking
December 1999, McGraw-Hill/Glencoe
Hardcover
in English
- 4th ed edition
0026684896 9780026684897
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2
Exploring Professional Cooking
December 1999, McGraw-Hill/Glencoe
in English
0026684896 9780026684897
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3 |
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4
Exploring professional cooking
1980, C. A. Bennett Co., C. A. Bennett Co
in English
- Rev.
0870023152 9780870023156
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5
Exploring professional cooking: Teacher's guide
1979, Chas A. Bennett Co
Unknown Binding
in English
- Rev. [ed.] edition
0870023020 9780870023026
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6 |
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- Created April 29, 2008
- 6 revisions
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April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |