An edition of Exploring professional cooking (1976)

Exploring Professional Cooking

4th ed edition
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Exploring Professional Cooking
Mary Frey Ray
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Last edited by OCLC Bot
April 28, 2011 | History
An edition of Exploring professional cooking (1976)

Exploring Professional Cooking

4th ed edition
  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
416

Buy this book

Previews available in: English

Edition Availability
Cover of: Exploring Professional Cooking
Exploring Professional Cooking
December 1999, McGraw-Hill/Glencoe
in English
Cover of: Exploring Professional Cooking
Exploring Professional Cooking
December 1999, McGraw-Hill/Glencoe
Hardcover in English - 4th ed edition
Cover of: Exploring professional cooking
Exploring professional cooking
1996, Glencoe
in English - 4th ed.
Cover of: Exploring professional cooking
Exploring professional cooking
1980, C. A. Bennett Co., C. A. Bennett Co
in English - Rev.
Cover of: Exploring professional cooking
Exploring professional cooking: Teacher's guide
1979, Chas A. Bennett Co
Unknown Binding in English - Rev. [ed.] edition
Cover of: Exploring professional cooking
Exploring professional cooking
1976, Chas A. Bennett Co.
in English

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Book Details


The Physical Object

Format
Hardcover
Number of pages
416
Dimensions
9.4 x 7.6 x 0.8 inches
Weight
1.7 pounds

ID Numbers

Open Library
OL9221889M
ISBN 10
0026684896
ISBN 13
9780026684897
OCLC/WorldCat
33928497
Library Thing
4148550
Goodreads
1712492

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
August 12, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 30, 2008 Created by an anonymous user Imported from amazon.com record