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Previews available in: English
Subjects
Meat, Cookery (Meat), Cooking (Meat), Home economicsEdition | Availability |
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created April 1, 2008
- 10 revisions
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June 18, 2022 | Edited by ImportBot | import existing book |
October 8, 2020 | Edited by MARC Bot | import existing book |
July 20, 2018 | Edited by ImportBot | import new book |
November 16, 2013 | Edited by Budelberger | merge authors |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |