An edition of La tecnologia culinaria domestica en Venezuela, 1820-1980
(1994)
La tecnologia culinaria domestica en Venezuela, 1820-1980
1. ed.
by Rafael Cartay Angulo
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"Relying primarily on a review of newspaper advertising, work presents a fascinating exploration of the impact of urbanization and modernization on technology and methods of food preparation and storage in Venezuela"--Handbook of Latin American Studies, v. 58.
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Subjects
Equipment and supplies, History, KitchensPlaces
VenezuelaTimes
19th century, 20th century| Edition | Availability |
|---|---|
1
La tecnologia culinaria domestica en Venezuela, 1820-1980
1994, Universidad de Los Andes-Fundación Polar, Area Economía Agroalimentaria
in Spanish
- 1. ed.
9806100719 9789806100718
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Book Details
Edition Notes
Includes bibliographical references.
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- Created April 1, 2008
- 5 revisions
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| August 6, 2024 | Edited by MARC Bot | import existing book |
| November 24, 2020 | Edited by MARC Bot | import existing book |
| April 11, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 8, 2009 | Edited by ImportBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |