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Zmiany struktury i właściwości funkcjonalnych skrobi ziemniaczanej w procesie modyfikacji niskotemperaturowej
2005, Wydawnictwo Akademii Rolniczej
in Polish
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Book Details
Edition Notes
W serii gł.: nr 424.
"Praca wykonana w Katedrze Chemii Akademii Rolniczej w Krakowie."
Includes bibliographical references (p. 99-112)
Summary in English.
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- Created August 18, 2024
- 1 revision
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August 18, 2024 | Created by MARC Bot | Imported from harvard_bibliographic_metadata record |