An edition of The practice of cookery, pastry, and confectionary (1806)

The practice of cookery, pastry, and confectionary

in three parts ...

The sixth edition, enlarged and improved.

by

  • 1 Want to read
The practice of cookery, pastry, and confecti ...
Frazer Mrs, Frazer Mrs
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Last edited by MARC Bot
August 24, 2024 | History
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An edition of The practice of cookery, pastry, and confectionary (1806)

The practice of cookery, pastry, and confectionary

in three parts ...

The sixth edition, enlarged and improved.

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Printed for Peter Hill
Language
English
Pages
304

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Previews available in: English

Subjects

Scottish Cooking
Edition Availability
Cover of: The practice of cookery, pastry, and confectionary
The practice of cookery, pastry, and confectionary: in three parts ...
1820, Printed for the author
in English - The seventh edition, enlarged and improved.
Cover of: The practice of cookery, pastry, and confectionary
The practice of cookery, pastry, and confectionary: in three parts ...
1810, Printed for Peter Hill
in English - The sixth edition, enlarged and improved.
Cover of: The practice of cookery, pastry, and confectionary
The practice of cookery, pastry, and confectionary: in three parts ... With receipts for making wines, vinegars, ketchups, syrups, cordials, possets, &c. Lists of dinner and supper dishes; and of articles in season; and directions for carving, trussing, &c. Illustrated with plates
1806, Printed for Peter Hill
in English - The fifth edition, improved and enlarged.

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Book Details

Table of Contents

Part I. Receipts for making up all kinds of plain and dressed dishes, soups, sauces, ragoos, fricassees, &c.
Part II. Pies, pasties, puddings, dumplings, custards, pancakes, fritters, &c.
Part III. Pickling and preserving; barley sugars, tablets, cakes, biscuits, and tarts, marmalades, jellies, creams, syllabubs, blamange with other desert and ornamental dishes ...

Edition Notes

Published in
Edinburgh
Other Titles
Frazer's cookery

Classifications

Library of Congress
TX717.3 .F75 1810

The Physical Object

Pagination
xiv, 304 p., [2] leaves of plates
Number of pages
304

ID Numbers

Open Library
OL53462686M
OCLC/WorldCat
29297111

Source records

harvard_bibliographic_metadata record

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August 24, 2024 Created by MARC Bot Imported from harvard_bibliographic_metadata record