An edition of The practice of cookery, pastry, and confectionary (1806)

The practice of cookery, pastry, and confectionary

in three parts ...

The seventh edition, enlarged and improved.

The practice of cookery, pastry, and confecti ...

Frazer Mrs, Frazer Mrs

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Last edited by MARC Bot

August 24, 2024 | History

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An edition of The practice of cookery, pastry, and confectionary (1806)

The seventh edition, enlarged and improved.

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Publish Date

1820

Publisher

Printed for the author

Language

English

Pages

312

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Previews available in: English

Edition	Availability
1 The practice of cookery, pastry, and confectionary: in three parts ... 1820, Printed for the author in English - The seventh edition, enlarged and improved.	aaaa Locate
2 The practice of cookery, pastry, and confectionary: in three parts ... 1810, Printed for Peter Hill in English - The sixth edition, enlarged and improved.	zzzz Locate
3 The practice of cookery, pastry, and confectionary: in three parts ... With receipts for making wines, vinegars, ketchups, syrups, cordials, possets, &c. Lists of dinner and supper dishes; and of articles in season; and directions for carving, trussing, &c. Illustrated with plates 1806, Printed for Peter Hill in English - The fifth edition, improved and enlarged.	bbbb Read Listen