An edition of The rise of obesity in Europe
(2009)
Rise of Obesity in Europe
A Twentieth Century Food History
by Derek J. Oddy
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Food consumption, Food preferences, Food habits, Obesity, Food supply, History, Europe, social life and customs, Public health, europe, Congresses, Aliments, Congrès, Consommation, Histoire, Habitudes alimentaires, Obésité, Aspect social, Aspect économique, Social aspectsPlaces
EuropeTimes
20th century| Edition | Availability |
|---|---|
1
Rise of Obesity in Europe: A Twentieth Century Food History
2016, Taylor & Francis Group
in English
1317017544 9781317017547
|
zzzz
|
|
2
Rise of Obesity in Europe: A Twentieth Century Food History
2016, Taylor & Francis Group
in English
1317017552 9781317017554
|
zzzz
|
|
3
Rise of Obesity in Europe: A Twentieth Century Food History
2016, Taylor & Francis Group
in English
1317017560 9781317017561
|
zzzz
|
|
4
Rise of Obesity in Europe: A Twentieth Century Food History
2016, Taylor & Francis Group
in English
1315553414 9781315553412
|
aaaa
|
|
5
Rise of Obesity in Europe: A Twentieth Century Food History
2016, Taylor & Francis Group
in English
1138251100 9781138251106
|
zzzz
|
6
The rise of obesity in Europe: a twentieth century food history
2009, Ashgate, Routledge
in English
075467696X 9780754676966
|
zzzz
|
Community Reviews (0)
Feedback?
History
- Created September 17, 2024
- 1 revision
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| September 17, 2024 | Created by ImportBot | Imported from Better World Books record |