An edition of The hamburger book: all about hamburgers and hamburger cookery.
(1974)
The hamburger book
all about hamburgers and hamburger cookery.
by Lila Perl
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A history of man's use of ground meat through the centuries, accompanied by an international selection of twenty-two recipes.
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Previews available in: English
Subjects
Meat, Hamburgers, Juvenile literature, Cookery, Cookery (Meat), Cooking (Meat)| Edition | Availability |
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The hamburger book: all about hamburgers and hamburger cookery.
1974, Seabury Press
in English
081643106X 9780816431069
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- Created April 1, 2008
- 9 revisions
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| October 12, 2020 | Edited by ImportBot | import existing book |
| October 6, 2020 | Edited by MARC Bot | import existing book |
| April 3, 2019 | Edited by ImportBot | import existing book |
| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |