An edition of Florence Lin's Chinese regional cookbook
(1975)
Florence Lin's Chinese regional cookbook
a guide to the origins, ingredients, and cooking methods of over 200 regional specialties and national favorites, with special sections on Chinese eating and cooking utensils, planning and preparation of menus, Chinese teas, wines, and spirits
by Florence Lin
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Chinese Cookery, Chinese Cooking, Cooking, chineseShowing 1 featured edition. View all 1 editions?
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Florence Lin's Chinese regional cookbook: a guide to the origins, ingredients, and cooking methods of over 200 regional specialties and national favorites, with special sections on Chinese eating and cooking utensils, planning and preparation of menus, Chinese teas, wines, and spirits
1975, Hawthorn Books
in English
0801526744 9780801526749
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Includes index.
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- Created April 1, 2008
- 10 revisions
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| December 17, 2022 | Edited by ImportBot | import existing book |
| December 4, 2022 | Edited by ImportBot | import existing book |
| October 7, 2020 | Edited by MARC Bot | import existing book |
| May 31, 2019 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |