Untersuchungen über die Stabilität von Pektin in saurer, wässriger Lösung

Demethozylierung und Kettenabbau

Untersuchungen über die Stabilität von Pektin ...
Fritz Weber, Fritz Weber
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Last edited by MARC Bot
September 25, 2024 | History

Untersuchungen über die Stabilität von Pektin in saurer, wässriger Lösung

Demethozylierung und Kettenabbau

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Publish Date
Language
German
Pages
83

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Book Details


Edition Notes

Thesis (doctoral)--Eidgenössische Technische Hochschule Zürich, 1944.

The Physical Object

Pagination
83 p.
Number of pages
83

ID Numbers

Open Library
OL55216054M
OCLC/WorldCat
50849344

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 25, 2024 Created by MARC Bot Imported from harvard_bibliographic_metadata record