An edition of Fish oils; their chemistry, technology, stability, nutritional properties, and uses (1967)

Fish oils; their chemistry, technology, stability, nutritional properties, and uses.

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Fish oils; their chemistry, technology, stabi ...
M. E. Stansby, M. E. Stansby
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Last edited by MARC Bot
October 4, 2020 | History
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An edition of Fish oils; their chemistry, technology, stability, nutritional properties, and uses (1967)

Fish oils; their chemistry, technology, stability, nutritional properties, and uses.

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Publish Date
Publisher
Avi Pub. Co.
Language
English
Pages
440

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Subjects

Fish oils, Fish oils in human nutrition
Edition Availability
Cover of: Fish oils; their chemistry, technology, stability, nutritional properties, and uses.
Fish oils; their chemistry, technology, stability, nutritional properties, and uses.
1967, Avi Pub. Co.
in English

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Book Details

Edition Notes

Includes bibliographies.

Published in
Westport, Conn

Classifications

Dewey Decimal Class
664/.3
Library of Congress
TP676 .S7

The Physical Object

Pagination
x, 440 p.
Number of pages
440

ID Numbers

Open Library
OL5534811M
LCCN
67011443

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 4, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record