An edition of Food facts for young people (1968)

Food facts for young people

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Food facts for young people
Pauline Arnold, Pauline Arnold
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Last edited by MARC Bot
October 5, 2020 | History
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An edition of Food facts for young people (1968)

Food facts for young people

by

A discussion, emphasizing the special concerns of young people, of many aspects of food, including food nutrients, balanced diet, weight control, misconceptions about food, food diseases, problems of world food supply, and proper food management.

Publish Date
Publisher
Holiday House
Language
English
Pages
256

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Subjects

Food, Nutrition, Juvenile literature
Edition Availability
Cover of: Food facts for young people
Food facts for young people
1968, Holiday House
in English

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Book Details

Edition Notes

Bibliography: p. 245-251.

Published in
New York

Classifications

Dewey Decimal Class
613.2
Library of Congress
TX355 .A82

The Physical Object

Pagination
256 p.
Number of pages
256

ID Numbers

Open Library
OL5598092M
LCCN
68003963

Source records

Library of Congress MARC record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 5, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record