An edition of Food science (1968)

Food science

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Food science
Norman N. Potter, Norman N. Po ...
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  • 43 Want to read
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Last edited by MARC Bot
October 5, 2020 | History
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An edition of Food science (1968)

Food science

by

  • 43 Want to read
  • 6 Currently reading
  • 1 Have read

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Publish Date
Publisher
Avi Pub. Co.
Language
English
Pages
653

Buy this book

Previews available in: English

Subjects

Food industry and trade, Food-Processing Industry, Industrie et commerce, Aliments, Alimentos (Tecnologia E Engenharia), Food science, Food Technology

Showing 3 featured editions. View all 11 editions?

Edition Availability
Cover of: Food science
Food science
1995, Chapman & Hall
in English - 5th ed.
Cover of: Food science
Food science
1986, AVI Pub. Co.
in English - 4th ed.
Cover of: Food science
Food science
1968, Avi Pub. Co.
in English

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Book Details

Edition Notes

Includes bibliographies.

Published in
Westport, Conn

Classifications

Dewey Decimal Class
664
Library of Congress
TP370 .P58

The Physical Object

Pagination
xi, 653 p.
Number of pages
653

ID Numbers

Open Library
OL5602594M
LCCN
68009344
Library Thing
391869

Source records

Library of Congress MARC record

Excerpts

Food Science can be defined as the application of the basic sciences and engineering to study the fundamental physical, chemical, and biochemical nature of foods and the principles of food processing.
added anonymously.

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 5, 2020 Edited by MARC Bot import existing book
August 4, 2010 Edited by IdentifierBot added LibraryThing ID
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record