An edition of The role of fat in the diet of rats
(1954)
The role of fat in the diet of rats
6. : Influence on growth of various fats in ordinary refined state and after hydrogenation or polymerization. With a summary in Danish
by Erik Aaes-Jørgensen
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The role of fat in the diet of rats: 6. : Influence on growth of various fats in ordinary refined state and after hydrogenation or polymerization. With a summary in Danish
1954, Store nordiske videnskabsboghandel
in English
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Book Details
Edition Notes
Pts. 1-5, by E. Aaes-Jørgensen and H. Dam, published in the British journal of nutrition, v. 8, 1954.
Afhandling--Københavns universitet.
Bibliography: p. 39-40.
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- Created December 9, 2024
- 1 revision
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