An edition of L'Encyclopédie de la charcuterie (1982)

L'Encyclopédie de la charcuterie

charcuteries, salaisons, produits traiteur : dictionnaire encyclopédique

Nouv éd. rev. et aug.

by and

L'Encyclopédie de la charcuterie
Jean-Claude Frentz, Pierre Bar ...
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Last edited by MARC Bot
December 11, 2024 | History
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An edition of L'Encyclopédie de la charcuterie (1982)

L'Encyclopédie de la charcuterie

charcuteries, salaisons, produits traiteur : dictionnaire encyclopédique

Nouv éd. rev. et aug.

by and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Soussana, Maé Erti éditeurs
Language
French
Pages
1342

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Subjects

Sausages, Dictionaries, Cooking (Meat), Pâtés (Cooking)
Edition Availability
Cover of: L'Encyclopédie de la charcuterie
L'Encyclopédie de la charcuterie: charcuteries, salaisons, produits traiteur : dictionnaire encyclopédique
2003, Soussana, Maé Erti éditeurs
in French - Nouv éd. rev. et aug.
Cover of: L'Encyclopédie de la charcuterie
L'Encyclopédie de la charcuterie: dictionnaire encyclopédique de la charcuterie
1982, Soussana
in French

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Book Details

Edition Notes

Bibliogr.

Published in
France

The Physical Object

Pagination
2 v (xxvi, 1342 p.)
Number of pages
1342

ID Numbers

Open Library
OL57140611M
ISBN 10
2846017093, 2846017107, 2846017115
ISBN 13
9782846017091, 9782846017107, 9782846017114
OCLC/WorldCat
145815026

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December 11, 2024 Created by MARC Bot Imported from harvard_bibliographic_metadata record