An edition of British and Irish cooking (1972)

British and Irish cooking

traditional dishes prepared in a modern way

by

British and Irish cooking
Sally Morris, Sally Morris
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Last edited by MARC Bot
December 16, 2024 | History
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An edition of British and Irish cooking (1972)

British and Irish cooking

traditional dishes prepared in a modern way

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Garland Books
Language
English
Pages
100

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Subjects

British Cookery, Irish Cookery, Irish Cooking, British Cooking, Cooking, british, Cooking, irish
Edition Availability
Cover of: British and Irish cooking
British and Irish cooking
1973, David and Charles
in English
Cover of: British and Irish Cooking
British and Irish Cooking: Traditional dishes prepared in a modern way
1972-01-01, 'Round the World Books
Cover of: British and Irish cooking
British and Irish cooking: traditional dishes prepared in a modern way
1972, Garland Books
in English

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Book Details

Edition Notes

Published in
New York
Series
'Round the world cooking library

Classifications

Dewey Decimal Class
641.5/94
Library of Congress
TX717 .M67 1972

The Physical Object

Pagination
100 p.
Number of pages
100

Edition Identifiers

Open Library
OL57268464M
OCLC/WorldCat
2667713

Work Identifiers

Work ID
OL7033984W

Source records

harvard_bibliographic_metadata record

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December 16, 2024 Created by MARC Bot Imported from harvard_bibliographic_metadata record