An edition of Food canning techniques, 1972 (1972)

Food canning techniques, 1972.

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Food canning techniques, 1972.
Milton Gutterson, Milton Gutte ...
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Last edited by ImportBot
August 1, 2024 | History
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An edition of Food canning techniques, 1972 (1972)

Food canning techniques, 1972.

by

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Publish Date
Publisher
Noyes Data Corp.
Language
English
Pages
238

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Subjects

Canning and preserving, Patents
Edition Availability
Cover of: Food canning techniques, 1972.
Food canning techniques, 1972.
1972, Noyes Data Corp.
in English

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Book Details

Edition Notes

Published in
Park Ridge, N.J
Series
Food processing review,, no. 26

Classifications

Dewey Decimal Class
664/.008 s, 664/.0282/0272
Library of Congress
TP368 .F67 no. 26, TX603 .F67 no. 26

The Physical Object

Pagination
vii, 238 p.
Number of pages
238

ID Numbers

Open Library
OL5761511M
ISBN 10
0815504446
LCCN
71185162
Goodreads
705134

Source records

Library of Congress MARC record
amazon.com record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 1, 2024 Edited by ImportBot import existing book
November 15, 2022 Edited by ImportBot import existing book
October 5, 2020 Edited by MARC Bot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record