An edition of Pennsylvania Dutch cook book of fine old recipes: compiled from tried and tested recipes made famous and handed down by the early Dutch settlers in Pennsylvania (1960)

Pennsylvania Dutch cook book of fine old recipes

compiled from tried and tested recipes made famous and handed down by the early Dutch settlers in Pennsylvania.

by

  • ★★★★★ 5.0 (1 rating) ·
  • 18 Want to read
  • 1 Currently reading
  • 3 Have read
Pennsylvania Dutch cook book of fine old reci ...
Culinary Arts Institute., Culi ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • ★★★★★ 5.0 (1 rating) ·
  • 18 Want to read
  • 1 Currently reading
  • 3 Have read
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
December 12, 2023 | History
Edit
An edition of Pennsylvania Dutch cook book of fine old recipes: compiled from tried and tested recipes made famous and handed down by the early Dutch settlers in Pennsylvania (1960)

Pennsylvania Dutch cook book of fine old recipes

compiled from tried and tested recipes made famous and handed down by the early Dutch settlers in Pennsylvania.

by

  • ★★★★★ 5.0 (1 rating) ·
  • 18 Want to read
  • 1 Currently reading
  • 3 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Culinary Arts Press
Language
English
Pages
62

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Cookery, German Cookery, Mennonite cooking, Cooking, German Cooking, American Cooking

Places

Pennsylvania
Edition Availability
Cover of: Pennsylvania Dutch cook book of fine old recipes
Pennsylvania Dutch cook book of fine old recipes: compiled from tried and tested recipes made famous and handed down by the early Dutch settlers in Pennsylvania
1966, Culinary Arts Press
in English
Cover of: Pennsylvania Dutch cook book of fine old recipes
Pennsylvania Dutch cook book of fine old recipes: compiled from tried and tested recipes made famous and handed down by the early Dutch settlers in Pennsylvania.
1960, Culinary Arts Press
in English

Add another edition?

Book Details

Edition Notes

Published in
Reading, Pa

Classifications

Dewey Decimal Class
641.59748
Library of Congress
TX715 .C9618

The Physical Object

Pagination
62 p.
Number of pages
62

ID Numbers

Open Library
OL5811540M
LCCN
60050488
OCLC/WorldCat
2754613, 23675075

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
harvard_bibliographic_metadata record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

See All

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 12, 2023 Edited by MARC Bot import existing book
September 28, 2020 Edited by MARC Bot import existing book
January 25, 2012 Edited by LC Bot import new book
October 26, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record