An edition of The Wine and Food Society's guide to cheese and cheese cookery
(1967)
The Wine and Food Society's guide to cheese and cheese cookery
by T. A. Layton
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Previews available in: English
Subjects
Cooking (Cheese), Cheese, Cookery (Cheese)Showing 3 featured editions. View all 3 editions?
| Edition | Availability |
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1
The Wine and Food Society's guide to cheese and cheese cookery.
1967, [published for] the Wine and Food Society [by] Joseph
in English
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2
The Wine and Food Society's guide to cheese and cheese cookery
1967, Wine and Food Society in association with World Pub. Co.
in English
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3
The Wine and Food Society's guide to cheese and cheese cookery
1967-01-01, Wine and Food Society in association with World Pub. Co.
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History
- Created April 1, 2008
- 10 revisions
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| January 31, 2023 | Edited by ImportBot | import existing book |
| March 26, 2021 | Edited by MARC Bot | import existing book |
| October 4, 2020 | Edited by MARC Bot | import existing book |
| May 17, 2020 | Edited by CoverBot | Added new cover |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |