An edition of Grand dictionnaire de cuisine
(1873)
Le grand dictionnaire de cuisine.
by Alexandre Dumas
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Last edited by AgentSapphire
January 23, 2024 | History
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Previews available in: English French
Subjects
Gastronomy, Kookkunst, Food, French language, Cooking, Dictionaries, French, Encyclopedias, Food, dictionaries, Cooking, dictionariesPlaces
HistoryTimes
19th centuryShowing 8 featured editions. View all 23 editions?
| Edition | Availability |
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1
From Absinthe to Zest: an alphabet for food lovers
2011, Penguin Books
in English
0241951836 9780241951835
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From Absinthe to Zest: An Alphabet for Food Lovers
2011, Penguin Books
in English
0241960835 9780241960837
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Cover illustrated in color.
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To Read
from Bart Christensen
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Cooking, Cookbooks
from Alise Reys
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Cooking
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History
- Created April 1, 2008
- 7 revisions
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| January 23, 2024 | Edited by AgentSapphire | Merge works |
| January 18, 2024 | Edited by AgentSapphire | reverted to revision 4 |
| October 4, 2020 | Edited by MARC Bot | import existing book |
| October 26, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |