An edition of American culinary art (1951)

American culinary art.

by

  • 2 Want to read
American culinary art.
August Ernst Forster, August E ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 2 Want to read
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
September 18, 2020 | History
Edit
An edition of American culinary art (1951)

American culinary art.

by

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
418

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Garnishes (Cookery), Garnishes (Cooking)
Edition Availability
Cover of: American culinary art.
American culinary art.
1958, Ahrens Pub. Co.
in English - [2nd ed.]
Cover of: American culinary art
American culinary art
1958, Ahrens Pub. Co.
in English - 2d ed.
Cover of: American culinary art.
American culinary art.
1951
in English

Add another edition?

Book Details

Edition Notes

Published in
[Chicago

Classifications

Dewey Decimal Class
642
Library of Congress
TX652 .F65

The Physical Object

Pagination
418 p.
Number of pages
418

ID Numbers

Open Library
OL6091812M
LCCN
51008678
OCLC/WorldCat
1745661

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 18, 2020 Edited by MARC Bot import existing book
November 16, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record