An edition of The menu book
(1897)
The menu book
a menu compiler and register of dishes.
12th ed.
by Charles Herman Senn
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Subjects
Gastronomy, MenusShowing 3 featured editions. View all 3 editions?
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1
The menu book: a menu compiler and register of dishes.
1958, Ward, Lock [stamped: distributed by Sportshelf, New Rochelle, N.Y.
in English
- 12th ed.
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2
The menu book: a menu compiler and register of dishes ...
1900, Ward, Lock & co., ltd.
in English
- 10th ed.
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3
The menu book: a menu compiler and register of dishes
1897, The Food and Cookery Pub. Agency
in English
- Fourth [enlarged] ed. of Practical gastronomy.
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Book Details
Edition Notes
Published in 1892 under title: Practical gastronomy and culinary dictionary.
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History
- Created April 1, 2008
- 4 revisions
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| September 27, 2020 | Edited by MARC Bot | import existing book |
| August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |