An edition of The menu book
(1897)
The menu book
a menu compiler and register of dishes
Fourth [enlarged] ed. of Practical gastronomy.
by Charles Herman Senn
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Subjects
Gastronomy, Menus| Edition | Availability |
|---|---|
1
The menu book: a menu compiler and register of dishes.
1958, Ward, Lock [stamped: distributed by Sportshelf, New Rochelle, N.Y.
in English
- 12th ed.
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2
The menu book: a menu compiler and register of dishes ...
1900, Ward, Lock & co., ltd.
in English
- 10th ed.
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3
The menu book: a menu compiler and register of dishes
1897, The Food and Cookery Pub. Agency
in English
- Fourth [enlarged] ed. of Practical gastronomy.
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Book Details
Edition Notes
Originally published as 'Practical gastronomy and culinary dictionary': London: Spottiswoode, 1892.
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History
- Created October 30, 2008
- 2 revisions
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| December 15, 2009 | Edited by WorkBot | link works |
| October 30, 2008 | Created by ImportBot | Imported from Talis record |