An edition of The epicurean (1894)

The epicurean

a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.

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The epicurean
Charles Ranhofer
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Last edited by MARC Bot
September 15, 2020 | History
An edition of The epicurean (1894)

The epicurean

a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.

  • 0 Ratings
  • 7 Want to read
  • 1 Currently reading
  • 0 Have read

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Publish Date
Publisher
J. Willy
Language
English
Pages
1183

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Previews available in: English

Book Details


Edition Notes

Added t.-p., with ornamental border.

Published in
Chicago, Ill

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX715 .R218 1920

The Physical Object

Pagination
viii p., 1 l., [3], 1183 p.
Number of pages
1183

ID Numbers

Open Library
OL6327105M
LCCN
35023791
OCLC/WorldCat
3760591

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 15, 2020 Edited by MARC Bot import existing book
December 11, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record