An edition of The chemical composition of foods (1940)

The chemical composition of foods

by R. A. McCance

R. A. McCance, R. A. McCance

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Last edited by MARC Bot

September 16, 2020 | History

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An edition of The chemical composition of foods (1940)

The chemical composition of foods

by R. A. McCance

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Publish Date

1940

Publisher

Chemical Pub. Co.

Language

English

Pages

150

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Edition	Availability
1 The chemical composition of foods 1947, Chemical publishing co., inc. in English - 2d rev. ed. ...	zzzz Locate
2 The chemical composition of foods 1946, H. M. Stationery off. in English - 2d ed. ...	zzzz Locate
3 The chemical composition of foods 1940, His Majesty's Stationery Office in English	zzzz Locate
4 The chemical composition of foods 1940, Chemical Pub. Co. in English	aaaa Locate

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Book Details

Edition Notes

"References": p. 143.
Printed in Great Britain.
Published also as Medical research council (Gt. Brit.) Special report series, no. 235.

Published in: New York, N.Y

Classifications

Dewey Decimal Class: 641.1
Library of Congress: TX545 .M2 1940a

The Physical Object

Pagination: 150 p. ;
Number of pages: 150

Edition Identifiers

Open Library: OL6407399M
LCCN: 40026970

Work Identifiers

Work ID: OL95235W

Source records

Scriblio MARC record
Library of Congress MARC record

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History

Created April 1, 2008
3 revisions

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September 16, 2020	Edited by MARC Bot	import existing book
October 17, 2009	Edited by WorkBot	add edition to work page
April 1, 2008	Created by an anonymous user	Imported from Scriblio MARC record

The chemical composition of foods

by R. A. McCance