An edition of The chemical composition of foods
(1940)
The chemical composition of foods
by R. A. McCance
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Food, Analysis, Food AnalysisShowing 4 featured editions. View all 4 editions?
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Book Details
Edition Notes
"References": p. 143.
Printed in Great Britain.
Published also as Medical research council (Gt. Brit.) Special report series, no. 235.
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History
- Created April 1, 2008
- 3 revisions
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| September 16, 2020 | Edited by MARC Bot | import existing book |
| October 17, 2009 | Edited by WorkBot | add edition to work page |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |