An edition of The chemical composition of foods
(1940)
The chemical composition of foods
2d rev. ed. ...
by R. A. McCance
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Food, Analysis, Food AnalysisShowing 4 featured editions. View all 4 editions?
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Edition Notes
"References": p. 149.
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- Created April 1, 2008
- 3 revisions
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| September 17, 2020 | Edited by MARC Bot | import existing book |
| October 17, 2009 | Edited by WorkBot | add edition to work page |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |