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Subjects
Carving (Meat, etc.)Showing 4 featured editions. View all 4 editions?
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1
Carving The Easy Way: An Illustrated Handbook On The Carving And Serving Of Meats, Poultry And Fish
May 17, 2005, Kessinger Publishing, LLC
Hardcover
in English
1432600885 9781432600884
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2
Carving The Easy Way: An Illustrated Handbook On The Carving And Serving Of Meats, Poultry And Fish
May 17, 2005, Kessinger Publishing, LLC
Paperback
in English
- Illustrate edition
1417986646 9781417986644
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Libraries near you:
WorldCat
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3 |
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4 |
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- Created April 1, 2008
- 4 revisions
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November 30, 2023 | Edited by MARC Bot | import existing book |
September 16, 2020 | Edited by MARC Bot | import existing book |
December 14, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |