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Last edited by Open Library Bot
April 24, 2010 | History
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Subjects
Carving (Meat, etc.)Showing 4 featured editions. View all 4 editions?
Edition | Availability |
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1
Carving The Easy Way: An Illustrated Handbook On The Carving And Serving Of Meats, Poultry And Fish
May 17, 2005, Kessinger Publishing, LLC
Hardcover
in English
1432600885 9781432600884
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Libraries near you:
WorldCat
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2
Carving The Easy Way: An Illustrated Handbook On The Carving And Serving Of Meats, Poultry And Fish
May 17, 2005, Kessinger Publishing, LLC
Paperback
in English
- Illustrate edition
1417986646 9781417986644
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Libraries near you:
WorldCat
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3 |
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4 |
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Libraries near you:
WorldCat
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Book Details
First Sentence
"THERE is no royal road to carving but with a general working knowledge of the anatomy of that which is to be carved almost any one may readily acquire skill."
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- Created April 30, 2008
- 5 revisions
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April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
December 15, 2009 | Edited by WorkBot | link works |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |