An edition of Microbiology of meats (1942)

Microbiology of meats

Microbiology of meats
Lloyd B. Jensen, Lloyd B. Jens ...
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Last edited by MARC Bot
November 15, 2023 | History
An edition of Microbiology of meats (1942)

Microbiology of meats

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Publish Date
Publisher
The Garrard Press
Language
English
Pages
252

Buy this book

Previews available in: English

Edition Availability
Cover of: Microbiology of meats.
Microbiology of meats.
1954, Garrard Press
in English - 3d ed.
Cover of: Microbiology of meats
Microbiology of meats
1945, The Garrard press
in English - 2d ed., rev. and enl.
Cover of: Microbiology of meats
Microbiology of meats
1942, The Garrard Press
in English

Add another edition?

Book Details


Edition Notes

Bibliographical foot-notes.

Published in
Champaign, Ill

Classifications

Dewey Decimal Class
589.9586649
Library of Congress
QR117 .J4

The Physical Object

Pagination
xi, 252 p. incl. illus., tables, diagrs.
Number of pages
252

ID Numbers

Open Library
OL6439655M
LCCN
42022093
OCLC/WorldCat
1098898

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 15, 2023 Edited by MARC Bot import existing book
September 17, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record