An edition of Microbiology of meats (1942)

Microbiology of meats.

3d ed.

by

Microbiology of meats.
Lloyd B. Jensen, Lloyd B. Jens ...
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Last edited by MARC Bot
September 19, 2020 | History
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An edition of Microbiology of meats (1942)

Microbiology of meats.

3d ed.

by

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Publish Date
Publisher
Garrard Press
Language
English
Pages
422

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Previews available in: English

Subjects

Meat, Microbiology, Bacteriology, Food Microbiology, Food-Processing Industry, Meat-Packing Industry

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Edition Availability
Cover of: Microbiology of meats.
Microbiology of meats.
1954, Garrard Press
in English - 3d ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Microbiology of meats
Microbiology of meats
1945, The Garrard press
in English - 2d ed., rev. and enl.
Libraries near you: WorldCat
Cover of: Microbiology of meats
Microbiology of meats
1942, The Garrard Press
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes bibliography.

Published in
Champaign, Ill

Classifications

Dewey Decimal Class
589.9586649
Library of Congress
QR117 .J4 1954

The Physical Object

Pagination
422 p.
Number of pages
422

ID Numbers

Open Library
OL6157162M
LCCN
54011371
OCLC/WorldCat
1157280

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 19, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record