An edition of The Rocky mountain cook book
(1903)
The Rocky mountain cook book
for high altitude cooking.
by Caroline Sheridan Norton
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Book Details
Edition Notes
"Second edition."--Pref.
"Adapted to cooking in both high and low altitudes."
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Old Cookbooks
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Cooking
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History
- Created April 1, 2008
- 6 revisions
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| September 17, 2020 | Edited by MARC Bot | import existing book |
| December 26, 2016 | Edited by JeffKaplan | merge authors |
| December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| November 16, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |