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Subjects
Food, Analysis, Instrumental analysis, Food science, Analytic, Physical & theoretical, Spectroscopy & spectrum analysis, Physical & earth sciences -> chemistry -> physical chemistry, Physical & earth sciences -> chemistry -> analytical chemistry, Physical & earth sciences -> physics -> general, Professional, career & trade -> food technology -> food scienceEdition | Availability |
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Instrumental methods in food analysis
1997, Elsevier, Elsevier Science
in English
0444818685 9780444818683
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Book Details
Edition Notes
Includes bibliographical references and index.
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History
- Created April 1, 2008
- 8 revisions
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December 19, 2023 | Edited by ImportBot | import existing book |
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April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |