An edition of Canning, preserving and jelly making (1915)

Canning, preserving and jelly making

New rev. ed.

by Janet McKenzie Hill

Janet McKenzie Hill, Janet McK ...

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Last edited by MARC Bot

September 14, 2020 | History

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An edition of Canning, preserving and jelly making (1915)

Canning, preserving and jelly making

New rev. ed.

by Janet McKenzie Hill

This edition doesn't have a description yet. Can you add one?

Publish Date

1927

Publisher

Little, Brown, and company

Language

English

Pages

197

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WorldCat

Buy this book

Previews available in: English

Edition	Availability
1 Canning, preserving and jelly making 1943, Little, Brown and company in English	zzzz Locate
2 Canning, preserving and jelly making 1933, Little, Brown in English	zzzz Locate
3 Canning, preserving and jelly making 1927, Little, Brown, and company in English - New rev. ed.	aaaa Locate
4 Canning, preserving and jelly making 1915, Little, Brown, and company in English	bbbb Read Listen

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Book Details

Edition Notes

Published in: Boston

Classifications

Library of Congress: TX601 .H6 1927

The Physical Object

Pagination: ix, 197 p.
Number of pages: 197

Edition Identifiers

Open Library: OL6703997M
LCCN: 27015563
OCLC/WorldCat: 5068010

Work Identifiers

Work ID: OL4707785W

Source records

Library of Congress MARC record

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Created April 1, 2008
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September 14, 2020	Edited by MARC Bot	import existing book
December 14, 2009	Edited by WorkBot	link works
April 1, 2008	Created by an anonymous user	Imported from Scriblio MARC record

Canning, preserving and jelly making

by Janet McKenzie Hill