An edition of Foods (1997)

Foods

a scientific approach

by and

  • 4 Want to read
Cover of: Foods by Helen Charley, Connie M. Weaver, Helen Charley
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Last edited by ImportBot
December 19, 2023 | History
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An edition of Foods (1997)

Foods

a scientific approach

by and

  • 4 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Merrill
Language
English
Pages
582

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Previews available in: English

Subjects

Cookery, Food, Nutrition, Cuisine, Nutrição, Culinária, Alimentos, Aliments, Cooking
Edition Availability
Cover of: Foods
Foods: a scientific approach
1998, Merrill
in English
Cover of: Foods
Foods: A Scientific Approach (3rd Edition)
August 11, 1997, Prentice Hall
in English
Cover of: Foods
Foods: A Scientific Approach (3rd Edition)
August 11, 1997, Prentice Hall
Hardcover in English - 3 edition

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Upper Saddle River, N.J

Classifications

Dewey Decimal Class
664
Library of Congress
TX354 .C4723 1998

The Physical Object

Pagination
xxiii, 582 p. :
Number of pages
582

Edition Identifiers

Open Library
OL676604M
Internet Archive
foodsscientifica00char
ISBN 10
0023219513
LCCN
97022861
Library Thing
2875153
Goodreads
866247

Work Identifiers

Work ID
OL2682970W

Source records

Internet Archive item record
Library of Congress MARC record
Library of Congress MARC record
amazon.com record
ISBNdb

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 19, 2023 Edited by ImportBot import existing book
November 15, 2022 Edited by ImportBot import existing book
November 25, 2020 Edited by MARC Bot import existing book
August 12, 2011 Edited by ImportBot add ia_box_id to scanned books
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record