An edition of French dishes for English tables
(1931)
French dishes for English tables
soups & potages, hors d'oeuvre, salads: simple and exquisite recipes arranged for English households
by J. Berjane
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
French Cookery, French Cooking| Edition | Availability |
|---|---|
1
French dishes for English tables: soups & potages, hors d'oeuvre, salads: simple and exquisite recipes arranged for English households
1931, F. Warne & co. ltd.
in English
|
aaaa
|
|
2
|
zzzz
|
Book Details
Edition Notes
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 1, 2008
- 5 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| September 14, 2020 | Edited by MARC Bot | import existing book |
| December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| October 22, 2009 | Edited by WorkBot | add edition to work page |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |