An edition of The Fort cookbook (1997)

The Fort cookbook

new foods of the Old West from the Denver restaurant

1st ed.

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Cover of: The Fort cookbook by Arnold, Sam, Arnold, Sam
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  • ★ 1.0 (1 rating) ·
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  • 1 Have read
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Last edited by ImportBot
March 1, 2022 | History
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An edition of The Fort cookbook (1997)

The Fort cookbook

new foods of the Old West from the Denver restaurant

1st ed.

by

  • ★ 1.0 (1 rating) ·
  • 3 Want to read
  • 1 Have read

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Publish Date
Publisher
HarperCollinsPublishers
Language
English
Pages
310

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Previews available in: English

Subjects

American Cookery, Cookery, American, Fort (Restaurant), History, Western style, American Cooking, Cooking, american, western style, Restaurants, colorado, denver, West (u.s.), history, anecdotes
Edition Availability
Cover of: The Fort cookbook
The Fort cookbook: new foods of the Old West from the Denver restaurant
1997, HarperCollinsPublishers
in English - 1st ed.

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Book Details

Edition Notes

Includes bibliographical references (p. 305) and index.

Published in
New York

Classifications

Dewey Decimal Class
641.5978
Library of Congress
TX715.2.W47 A7623 1997, TX715.2.W47A7623 199

The Physical Object

Pagination
x, 310 p. :
Number of pages
310

ID Numbers

Open Library
OL688745M
Internet Archive
isbn_9780060175672
ISBN 10
0060175672
LCCN
97035766
OCLC/WorldCat
37370625
Library Thing
490163
Goodreads
2564797

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 1, 2022 Edited by ImportBot import existing book
November 26, 2020 Edited by MARC Bot import existing book
December 27, 2015 Edited by ImportBot import new book
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record