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Previews available in: French
Subjects
Bibliography, Cookery, Gastronomy, Home economics, Cooking, HousekeepingShowing 8 featured editions. View all 8 editions?
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Bibliographie gastronomique: a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890. Introd. by André L. Simon.
1954, D. Verschoyle, Academic and Bibliographical Publications
in English
- [2d ed.]
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Bibliographie gastronomique: a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890.
1954, D. Verschoyle, Academic and Bibliographical Publications
in English
- [2d ed.]
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Book Details
Edition Notes
"Tiré à 50 exemplaires sur papier de Hollande; 450 sur beau papier velin."
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- Created April 1, 2008
- 5 revisions
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August 24, 2021 | Edited by MARC Bot | import existing book |
September 14, 2020 | Edited by MARC Bot | import existing book |
October 26, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
December 14, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |