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Previews available in: English
Subjects
Cookery, Early works to 1800, English Cookery, English Cooking, CookingShowing 3 featured editions. View all 3 editions?
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1
The English art of cookery, according to the present practice: being a complete guide to all housekeepers on a plan entirely new, consisting of thirty-eight chapters : containing proper directions for marketing, and trussing of poultry, the making of soups and broth ... with bills of fare for every month in the year, neatly and correctly engraved on twelve copper-plates
1794, Printed for G.G. and J. Robinson ...
in English
- The third edition.
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2
The English art of cookery, according to the present practice: being a complete guide to all housekeepers, on a planentirely new....
1794, G.G. and J. Robinson
in English
- 3rd ed.
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3
The English art of cookery, according to the present practice: being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters.
1788, Printed for G. G. J. and J. Robinson
in English
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- Created April 1, 2008
- 6 revisions
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September 11, 2020 | Edited by MARC Bot | import existing book |
October 26, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
December 14, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |