An edition of Candy-making revolutionized: Confectionery from Vegetables
(1912)
Candy-making revolutionized
confectionery from vegetables
by Mary Elizabeth Hall
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Publish Date
1912
Publisher
Sturgis & Walton company
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Previews available in: English
Subjects
ConfectioneryShowing 3 featured editions. View all 12 editions?
| Edition | Availability |
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1
Candy-Making Revolutionized: Confectionery from Vegetables
June 2003, Creative Cookbooks
Paperback
in English
1410102955 9781410102959
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- Created April 1, 2008
- 7 revisions
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| May 3, 2017 | Edited by ImportBot | import new book |
| November 13, 2011 | Edited by Sarah Breau | merge authors |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| October 26, 2009 | Edited by EdwardBot | Found a matching Internet Archive item record |
| April 1, 2008 | Created by an anonymous user | Imported from Internet Archive item record |