An edition of Candy-making revolutionized: Confectionery from Vegetables
(1912)
Candy-making revolutionized
confectionery from vegetables
by Mary Elizabeth Hall
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Publish Date
1912
Publisher
Sturgis & Walton company
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Previews available in: English
Subjects
ConfectioneryShowing 3 featured editions. View all 12 editions?
| Edition | Availability |
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1
Candy-Making Revolutionized: Confectionery from Vegetables
June 2003, Creative Cookbooks
Paperback
in English
1410102955 9781410102959
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| November 15, 2011 | Edited by WorkBot | merge works |
| November 12, 2011 | Edited by Sarah Breau | Capitalized title, changed author |
| November 4, 2011 | Edited by ImportBot | import new book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| October 23, 2009 | Created by WorkBot | add works page |