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Publish Date
1851
Publisher
H.C. Baird
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Subjects
American Cookery, Cookery, American, American CookingShowing 4 featured editions. View all 4 editions?
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1
Miss Leslie's complete cookery: directions for cookery, in its various branches
1858, Henry Carey Baird
in English
- 58th ed., thoroughly rev. with additions.
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2
Miss Leslie's complete cookery.: Directions for cookery, in its various branches.
1853, H.C. Baird
- 49th ed. Thoroughly rev., with additions.
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3
Miss Leslie's complete cookery.: Directions for cookery, in its various branches.
1851, H.C. Baird
in English
- 38th ed. Thoroughly rev., with additions.
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4
Miss Leslie's complete cookery.: Directions for cookery, in its various branches.
1851, H.C. Baird
- 38th ed. Thoroughly rev., with additions.
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- Created April 1, 2008
- 4 revisions
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December 18, 2011 | Edited by ImportBot | import new book |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
December 14, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Internet Archive item record |