An edition of Flavor trends & developments (1995)

Flavor trends & developments

beverages, ethnic & fat-reduced foods

by

Flavor trends & developments
Dorothy Kroll, Dorothy Kroll
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Last edited by MARC Bot
November 26, 2020 | History
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An edition of Flavor trends & developments (1995)

Flavor trends & developments

beverages, ethnic & fat-reduced foods

by

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Publish Date
Publisher
Business Communications Co.
Language
English
Pages
114

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Subjects

Ethnic food industry, Beverage industry, Market surveys, Flavoring essences industry, Low-fat foods

Places

United States
Edition Availability
Cover of: Flavor trends & developments
Flavor trends & developments: beverages, ethnic & fat-reduced foods
1995, Business Communications Co.
in English

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Book Details

Edition Notes

"March 1995"--Verso t.p.

Published in
Norwalk, CT
Series
Business opportunity report ;, GA-087

Classifications

Library of Congress
HD9212.U62 K758 1995

The Physical Object

Pagination
xviii, 114 leaves ;
Number of pages
114

ID Numbers

Open Library
OL730659M
ISBN 10
156965106X
LCCN
97120013
OCLC/WorldCat
36566390

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 26, 2020 Edited by MARC Bot import existing book
April 30, 2011 Edited by OCLC Bot Added OCLC numbers.
December 11, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record