An edition of Foodservice organizations
(1985)
Foodservice Organizations
A Managerial and Systems Approach, Fifth Edition
by Marian C. Spears, Mary Gregoire, and Marian Spears
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Showing 5 featured editions. View all 16 editions?
| Edition | Availability |
|---|---|
1
Foodservice Organizations: A Managerial and Systems Approach
2016, Pearson Higher Education & Professional Group
in English
0134038940 9780134038940
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2
Foodservice Organizations: A Managerial and Systems Approach, Fifth Edition
July 21, 2003, Prentice Hall
in English
0130486892 9780130486899
|
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3
Foodservice organizations: a managerial and systems approach
1995, Princeton Hall
in English
- 3rd ed.
0024142824 9780024142825
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4
Foodservice organizations: a managerial and systems approach
1991, Macmillan Pub. Co., Macmillan Pub. Co
in English
- 2nd ed.
0024142700 9780024142702
|
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5
Foodservice organizations: a managerial and systems approach
1986, Collier Macmillan
Unknown Binding
in English
0024142506 9780024142504
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- Created April 29, 2008
- 6 revisions
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| July 30, 2019 | Edited by MARC Bot | associate edition with work OL1805048W |
| August 5, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |