An edition of Catering Solutions: For the culinary student, foodservice operator, and caterer
(1999)
Catering Solutions
For the culinary student, foodservice operator, and caterer
by Ed Sanders, Larry Lewis, and Nick Fluge
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Last edited by kathrinpassig
June 25, 2024 | History
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| Edition | Availability |
|---|---|
1
Catering Solutions: For the culinary student, foodservice operator, and caterer
September 10, 1999, Prentice Hall
in English
0130829005 9780130829009
|
aaaa
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2
Catering Solutions: For the culinary student, foodservice operator, and caterer
September 10, 1999, Prentice Hall
Paperback
in English
- Har/Cdr edition
0130829005 9780130829009
|
zzzz
Libraries near you:
WorldCat
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- Created April 29, 2008
- 14 revisions
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| June 25, 2024 | Edited by kathrinpassig | changed author attribution |
| December 19, 2023 | Edited by ImportBot | import existing book |
| January 15, 2023 | Edited by ImportBot | import existing book |
| December 10, 2022 | Edited by ImportBot | import existing book |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |