An edition of Foodservice organizations
(1985)
Foodservice Organizations
A Managerial and Systems Approach
by Marian C. Spears, Mary Gregoire, and Marian Spears
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Showing 5 featured editions. View all 16 editions?
| Edition | Availability |
|---|---|
1
Foodservice Organizations: A Managerial and Systems Approach
2016, Pearson Higher Education & Professional Group
in English
0134038940 9780134038940
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2
Foodservice Organizations: A Managerial and Systems Approach
January 15, 2000, Prentice Hall
in English
0138952361 9780138952365
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3
Foodservice organizations: a managerial and systems approach
1995, Princeton Hall
in English
- 3rd ed.
0024142824 9780024142825
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4
Foodservice organizations: a managerial and systems approach
1991, Macmillan Pub. Co., Macmillan Pub. Co
in English
- 2nd ed.
0024142700 9780024142702
|
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5
Foodservice organizations: a managerial and systems approach
1986, Collier Macmillan
Unknown Binding
in English
0024142506 9780024142504
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- Created April 29, 2008
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| December 19, 2023 | Edited by ImportBot | import existing book |
| November 17, 2022 | Edited by ImportBot | import existing book |
| December 1, 2020 | Edited by MARC Bot | import existing book |
| August 18, 2020 | Edited by ImportBot | import existing book |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |