An edition of South East Asian Food (1970)

South East Asian Food

Indonesia, Malaysia and Thailand (Penguin handbook)

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South East Asian Food
Rosemary Brissenden, Rosemary ...
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Last edited by OCLC Bot
April 29, 2011 | History
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An edition of South East Asian Food (1970)

South East Asian Food

Indonesia, Malaysia and Thailand (Penguin handbook)

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Penguin (Non-Classics)
Language
English
Pages
270

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Subjects

Thai Cookery, Indonesian Cookery, Malaysian Cookery, Indonesian Cooking, Malaysian Cooking, Thai Cooking, Cooking, thai, Cooking, malaysian, Cooking, indonesian
Edition Availability
Cover of: Southeast Asian Food
Southeast Asian Food
June 30, 2007, Periplus Editions
Paperback in English
Cover of: South East Asian Food
South East Asian Food
July 31, 2003, Grub Street Publishing
Paperback - New Ed edition
Cover of: South East Asian Food
South East Asian Food: Indonesia, Malaysia and Thailand (Penguin handbook)
January 30, 1972, Penguin (Non-Classics)
in English
Cover of: South East Asian food
South East Asian food: Indonesia, Malaysia and Thailand.
1970, Penguin
in English

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Book Details

ID Numbers

Open Library
OL7355579M
ISBN 10
0140461515
ISBN 13
9780140461510
OCLC/WorldCat
115503
Library Thing
255735
Goodreads
3765999

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 29, 2011 Edited by OCLC Bot Added OCLC numbers.
August 5, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 29, 2008 Created by an anonymous user Imported from amazon.com record