An edition of Grand dictionnaire de cuisine
(1873)
Dumas on Food
(Selections from Le Grand Dictionnaire de Cuisine by Alexandre Dumas pere)
by Alexandre Dumas
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Subjects
Gastronomy, Kookkunst, Food, French language, Cooking, Dictionaries, French, Encyclopedias, Food, dictionaries, Cooking, dictionariesPlaces
HistoryTimes
19th centuryShowing 8 featured editions. View all 23 editions?
| Edition | Availability |
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1
From Absinthe to Zest: an alphabet for food lovers
2011, Penguin Books
in English
0241951836 9780241951835
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From Absinthe to Zest: An Alphabet for Food Lovers
2011, Penguin Books
in English
0241960835 9780241960837
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3
Dumas on Food: (Selections from Le Grand Dictionnaire de Cuisine by Alexandre Dumas pere)
August 27, 1987, Oxford University Press, USA
in English
0192820400 9780192820402
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Cooking, Cookbooks
from Alise Reys
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Cooking
from D.J.W.M.
History
- Created April 29, 2008
- 17 revisions
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| March 24, 2024 | Edited by ImportBot | import existing book |
| January 20, 2024 | Edited by AgentSapphire | merge authors |
| January 18, 2024 | Edited by AgentSapphire | move to correct work |
| January 18, 2024 | Edited by AgentSapphire | reverted to revision 3 |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |