An edition of The Perfect Recipe
(1997)
The Perfect Recipe
The Ultimate, Hands-Down Best Way to Cook Our Favorite Foods
by Pam Anderson, Judy Love, and Karen Tack
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Previews available in: English
| Edition | Availability |
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1
Perfect Recipe: Getting It Right Every Time - Making Our Favorite Dishes the Absolute Best They Can Be
2001, Houghton Mifflin Harcourt Publishing Company
in English
0547347499 9780547347493
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2
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3
Perfect Recipe: Getting It Right Every Time-- Making Our Favorite Dishes the Absolute Best They Can Be
2001, Houghton Mifflin Harcourt Trade & Reference Publishers
in English
0618232338 9780618232338
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4
The Perfect Recipe: The Ultimate, Hands-Down Best Way to Cook Our Favorite Foods
June 4, 1998, Houghton Mifflin
in English
0395894034 9780395894033
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5
The perfect recipe: getting it right every time--making our favorite dishes the absolute best they can be
1998, Houghton Mifflin
in English
0395894034 9780395894033
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6
The Perfect Recipe: The Tried-And-True, Kitchen-Tested, Best Way to Cook America's Favorite Foods
November 1997, Hyperion (Juv)
Hardcover
in English
- 1st ed edition
0786861509 9780786861507
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- Created April 29, 2008
- 7 revisions
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| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |